- 1.3 billion tons of food is wasted annually; expected to increase to 2.2 billion tons by 2025
- 65% of consumers look for products that can help them live a more sustainable and socially responsible life
- Organizations and governments are looking at ways to reduce local and regional waste while getting consumers to consider food that is thrown away and disregarded
Sustainability in food consumption
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All digital services will resume by the end of Sunday, September 21, 2025
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- Economic Substance Regulations
- Companies Registrars
- Common Contracts
- Regulation of Competition
- Family Business
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